fbpx

Bucatini Pasta with Broccoli di Rabe and Bacon

Bucatini Pasta with Broccoli di Rabe and BaconTonight’s pasta recipe is one of my favorites for 3 reasons.
#1- my favorite pasta cut, Bucatini
#2- one of my favorites vegetables, broccoli di rabe
#3- BACON!

 

You’ll need:

  • 1 lb of bucatini or perciatelli pasta cooked 2-min short of al dente.
  • 1/3 cup olive oil
  • 1 bunch of broccoli di rabe
  • 4 garlic cloves sliced
  • 4-5 thick slices of bacon cut into small pieces
  • 1 cup of pasta water
  • 1 tsp red pepper flakes
  • Grated romano or parmesan cheese

 

Directions:

  1. In a large pot of salted water boil the rabe for 5-minutes
  2. Remove the rabe,chop into small pieces and leave on a plate and keep the water boiling for the pasta
  3. In a large skillet add the the bacon pieces and cook till done
  4. Add the garlic and crushed red pepper and sauté for for 2 minutes
  5. Now add the olive oil and once hot add the prepared broccoli di rabe and sauté this together for a minute
  6. Turn off the heat on the skillet
  7. Cook your pasta 2- minutes short of recommended time, reserve 1-cup of the pasta water and strain the pasta
  8. Add the pasta and the cup of pasta water to the skillet and turn the heat up to med/high
  9. Once this begins to bubble sauté this all together folding the pasta I to the sauce for 2 minutes
  10. Turn off the heat and top with grated cheese
  11. Serve immediately

 

Daniel Mancini

MamaMancini's Newsletter

Sign up to get authentic recipes and news from MamaMancini's!

Back to all Recipes