Wednesday’s Kids eat FREE Mama Mancini Meatball Night!!!

January 11th, 2012

Every Wednesday when you dine as a family, Kids that are 12 and under can enjoy a Mama Mancini Meatball Dinner for ABSOLUTELY FREE at The Above Restaurant & Bar  (1 South Orange Ave South Orange, NJ 07079) 973.762. 2683

Click Here For More Information!

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Food Jokes: Wise Cooking Advice

September 24th, 2011

This weekend, I discovered a cooking tip I haven’t seen listed in any cookbooks.

While you are preparing the food, and after the guests have arrived, you contrive to fill the house up with smoke, preferably enough to get at least two smoke detectors going.

Then you go rushing about the house, opening all the windows, setting up fans, and generally doing everything short of calling the fire department.

Let the guests sit for about 1/2 hour at 50 degrees (as a result of opening the windows) and serve the food.

By this point, you have established expectations in your guests’ minds that you can’t fail to exceed!

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Remembering Today

September 11th, 2011

Ten years after the terrorist attacks of September 11th, 2001, we remember and here, take a look back, and a look at the present. This year’s remembrance is emphasizing volunteerism and service, honoring the private citizens that volunteered after the attacks and encouraging the observance of the anniversary to be a day of service. Construction at Ground Zero, the site of the former twin towers, is years behind because of construction delays, design disputes and litigation involving developers, state and local officials and insurance companies. At this point, One World Trade Center (formerly the Freedom Tower), the 120-story anchor building on the site, is scheduled for a 2013 completion.

Remember…Live On…God Bless America!

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Food Joke

September 10th, 2011

‘We’ve got a new toaster,’ said a little boy to his friend. ‘It’s really clever. When the toast is done a bell rings.’ ‘Ours is better,’ says his friend. ‘When the toast’s done it sends out smoke signals.’

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Food Joke

September 4th, 2011

Little Johnny and his family lived in the country, and as a result seldom had guests. He was eager to help his mother after his father

appeared with two dinner guests from the office.
When the dinner was nearly over, Little Johnny went to the kitchen and proudly carried in the first piece of apple pie, giving it to his father who passed it to a guest. Little Johnny came in with a second piece of pie and gave it to his father, who again gave it to a guest.

This was too much for Little Johnny, who said, “It’s no use, Dad. The pieces are all the same size.”

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In season foods: Strawberry Angel Food Dessert

September 1st, 2011

Angel food pieces, topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert. PERFECT for summer!

Ingredients:

  • 1 (10 inch) angel food cake
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 quart fresh strawberries, sliced
  • 1 (18 ounce) jar strawberry glaze

Directions:

  1. Crumble the cake into a dish.
  2. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  3. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
  4. Enjoy!
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Top ten ways to annoy your waiter

August 28th, 2011

From the Late Show with David Letterman – Friday, January 13, 1995

10. Eight hour lunch, two dollar tip.

9. Ask, “Excuse me, are you a really bad singer, or a really bad actor?”

8. After he describes each special, you shout, “Garbage!”

7. Whenever he walks by, cough and mutter, “Minimum wage”.

6. Every few seconds, yell, “More waffles, Cuomo!”

5. Insist that before ordering, you be allowed to touch the London broil.

4. Tie tablecloth around neck and say, “You wouldn’t charge Superman for dinner, would you?”

3. Every time you eat or drink, cough really hard.

2. As he walks by to the kitchen, scream, “He’s gonna spit in the chowder!”

1. Three words: eat the check.

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Recipe: Apple, Almond, and Smoked Mozzarella Farro Salad

August 22nd, 2011

A GREAT and healthy family meal! It may not strike you as a dish or even call it dinner, but it is extremely light and healthy. A combination of almonds, sweet dried cranberries, and apples will never be a bad thing. With the addition of smoked mozzarella adds another layer of flavor. The farro cooks up plump and makes each bite filling. The wine-roasted garlic is easily the most complicated part of this very simple recipe, yet it gives each bite a huge edge.

INGREDIENTS

For the Wine-Roasted Garlic

10 garlic cloves, unpeeled

1 tablespoon honey

Splash of white wine
For the Farro Salad

1 cup farro

1 teaspoon salt

½ cup blanched almonds, chopped

2 apples

Juice of 1 lemon

1 cup craisins

¼ cup fresh parsley leaves

6 ounces smoked mozzarella, cut into ½-inch cubes

⅓ Cup extra-virgin olive oil

2 ½ tablespoons balsamic vinegar

Salt and pepper

PROCEDURE

  1. For the wine-roasted garlic: Preheat oven to 350°. Place garlic cloves in a sheet of aluminum foil.
  2. Top with the honey and wine. Fold the aluminum foil up into a pouch. Place pouch on a baking sheet, and then put into oven. Cook until garlic is soft, which should take about 45 minutes. Once cooked, let cool for a few minutes. Then squeeze the garlic out of their skins and set aside.
  3. For the farro salad: While the garlic is cooking, combine farro, salt, and six cups of water in a medium-sized saucepan. Bring to a boil over high heat, and then reduce heat to a simmer and cook, uncovered, until tender, about 25 minutes. When done, drain the farro in a colander, and then dry for 10 minutes on a paper-towel-lined tray.
  4. Core both apples, and cut into small cubes. Toss them into a bowl with the lemon juice and enough water to cover.
  5. In a large bowl, put together the olive oil and balsamic vinegar.
  6. Pour the almonds into a medium skillet set over medium heat. Cook, shaking the skillet often, until toasted. The move almonds to a large bowl along with the farro, craisins, parsley, mozzarella, and wine-roasted garlic. Drain the apples and add them, too. Toss well. Season to taste with salt and pepper.
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Tips and Tricks: Too much salt?

August 19th, 2011

If you accidentally over-salt a dish while it’s still cooking, drop in a peeled potato. It absorbs the excess salt for an instant ‘fix me up’!

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Best Food Movie: Chicken Run

August 18th, 2011

They are prisoners–trapped behind barbed wire, fearing for their very lives and dreaming only of the outside world. Every escape attempt is thwarted, and the ringleader tossed into solitary to do hard time. But this is no ordinary prison… and these are no ordinary jailbirds. They’re the inmates at Tweedy’s Egg Farm, where any chicken who doesn’t put breakfast on the table can wind up as dinner. But Ginger and her fellow flock are determined to break out before they meet a “fowl” fate. Time is running out as the greedy owner of the farm, Mrs. Tweedy finds a new way to feather her own nest–turning chickens into chicken pies. Now, with the help of Rocky, “The lone free ranger,” the chickens hatch their most spectacular plan to fly the coop in “our story of poultry in motion.” A VERY FUNNY CHILDRENS MOVIE!

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