Gluten Free Stuffed Artichokes
So lots of people follow a gluten free diet and I thought I needed to develop a stuffed artichoke that did not have bread crumbs! Stuffed artichokes are so good and everyone needs to be able to enjoy them so I worked on this today. I gotta say this came out great and was packed with so much flavor and I will be making them again.
You’ll need:
- 1-cup of chopped onion
- 3 garlic cloves
- 1 portobello mushroom cap
- 1-tsp salt
- 1/2-tsp black cracked pepper
(Place all of these into a food processor and pulsed till finely chopped)
Directions:
- Heat 2 tbs of olive oil in a skillet and sauté stuffing for 15 minutes on a medium heat (do not burn it)
- Remove from the heat and allow to cool.
- Fold 1/2 cup of grated Romano or Parmesan cheese into the stuffing.
- Prepare 2 jumbo artichokes by snipping off the pointy tips, bottom stem cut off and top cut off
- Put these open end down in a pot with about an inch of water, covered the pot and let this boil/steam until a knife slid easily into the bottom stem (This took about 30 minutes, replacing water as needed)
- When done remove the choke and fill the artichoke with the stuffing
- Top this with some more grated cheese and place in a pre heated 400 degree oven to heat through and melt the cheese
Serve with some melted butter for dipping.
Daniel Mancini
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