Grilled Eggplant Parmigiana

Grilled Eggplant ParmigianaAs promised here is the recipe! It’s so simple to make and they go fast so make extra, they were delicious!
You will need:

  • Eggplants sliced lengthwise, 1/2″-3/4″ thick
  • Mozzarella
  • Tomatoes chopped or tomato sauce
  • Olive oil
  • Salt
  • Pepper
  • Fresh basil (optional)
  • Grated Romano cheese

Directions:

  1. Generously brush olive oil on both sides of the eggplant slices and sprinkle salt n pepper to taste.
  2. Grill the eggplant on a hot grill till done, it took mine about 3-5 min per side.
  3. Place the sliced mozzarella on the cooked eggplant slices and close the grill lid to allow the cheese to melt. Once melted remove to a serving platter and top with your chopped tomatoes or heated tomato sauce.
  4. Finish with some grated Romano cheese and fresh basil.

I love using fresh chopped tomatoes and these can be used at room temperature or can be heated.
Daniel Mancini