Stuffed Meatballs with Five Cheese Centers

Nutrition - Beef Stuffed 5 CheeseINGREDIENTS

Sauce — Italian Plum Tomatoes (Peeled Tomatoes,Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Ground Beef, Five Cheese Filling (Mozzarella Cheese [pasteurized part-skim milk, vinegar, salt, enzymes], Ricotta Cheese [pasteurized whole milk, starter and salt], Provolone Cheese [cultured pasteurized milk, salt, rennet], Cheddar Cheese [pasteurized milk, cheese cultures, salt enzymes], Parmesan Cheese [cultured milk, enzymes, salt]), Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes), Whole Eggs, Onions, Parsley, Salt, Pepper.