It’s the perfect time of the year to take advantage of amazing fresh corn and tomatoes! This is a recipe I absolutely love and is very easy to prepare. Perfect with grilled fish, meats or as a vegetarian dish by itself!
Makes about 6-8 Servings
Ingredients
- 6 ears roasted corn on the cob (about 3 cups of kernels)
- 2 cups of tomatoes (cherries sliced in half are the best)
- 1 cup of fresh basil sliced thin
- 1 tablespoon freshly squeezed lime juice
- Coarse Salt
- Freshly ground black pepper
Directions
Combine the corn, tomatoes, basil and lime juice. Season with salt and pepper. Serve cold or at room temperature.
