Sausage Peppers Onions
I love the side burner on the grill perfect for making legit Sausage n Peppers! In my skillet I add a little olive oil, garlic, crushed red pepper flakes, salt then I sauté my peppers n onions while my sausages are grilling. Once the sausages are done I add them to the peppers n onion.
So good, old school and legit.
Daniel Mancini
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