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Summer Orzo Salad

Summer Orzo SaladPerfect for a main course or a great side dish!

 

You’ll need:

  • 1 lb orzo
  • 1 chopped red bell pepper
  • 1/4 chopped onion
  • 2 garlic cloves minced
  • 1/2 cup feta cheese
  • extra virgin olive oil
  • red wine vinegar
  • 1 tsp salt
  • 1 tsp cracked black pepper
  • Juice of 1 lemon
  • 2 cups baby arugula

 

Directions:

  1. Cook the orzo strain and put in a bowl
  2. Add 1/4 cup olive oil toss and place in the fridge
  3. After 30 minutes remove from the fridge and add 1/4 cup olive oil and 1/4 cup of vinegar and toss with all the ingredients except the arugula
  4. Place back in the fridge covered with plastic wrap and allow this to chill for a couple hours
  5. Right before you serve the salad add the arugula and toss

 

Daniel Mancini

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