Orzo Salad

Perfect as a side or just as a light dinner. Dang I love summer.   You’ll need: 1 lb orzo 1/ chopped red bell pepper 1/4 chopped red onion 2 garlic cloves minced 1/2 cup crumbled feta cheese Extra virgin olive oil Red wine vinegar 1 tsp salt 1 tsp cracked black pepper Juice of […]

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Sausage, Peppers and Onions

When it comes to Sausage, Peppers, and Onions, Old School is the best school! On a sub roll is my favorite way to enjoy this classic, and this is when my side burner on my grill comes in handy. Directions: I grilled the sausage till done. I heated my cast iron skillet to hot then […]

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Bucatini Pasta with Zucchini

I put up a bunch of photos that will show the stages of this recipe. This is a very easy recipe to make. I love zucchini and this is a great way to use it. Feel free to use spaghetti if you are not able to find the bucatini pasta cut. I really love this […]

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Mother’s Day Beef Tenderloin Steaks

  A wonderful main course for Mom on Mother’s Day Beef Tenderloin Steaks Recipe by Daniel Mancini if you want to prepare a delicious dinner for Mother’s Day and spend all your time talking with your Mom pampering her instead of dealing with the chaos of a crowded rush you in and out restaurant, here […]

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Bucatini pasta with Zucchini

I put up a bunch of photos that will show the stages of this recipe. This is a very easy recipe to make. I love zucchini and this is a great way to use it. You can also make the zucchini as a side dish if you are not feeling like having pasta! You’ll need: […]

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Authentic Bolognese Sauce

This is a authentic Bolognese sauce perfect for a Sunday project. Yes, this sauce takes hours to make but when it’s done you will fall in love with it. I served mine with a homemade tagliatelle. I do recommend this pasta for this dish and there are many available in the market. You’ll need: 3 […]

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Fried Zucchini

Fried Zucchini….Yes, Fried Zucchini Grandma Style. You’ll Need: Green zucchini Olive oil Salt Pepper Flour Directions: I use a mandolin slicer to slice the zucchini thin. You can hand slice them but you just need to be sure to slice them thin. Sprinkle some salt on both sides of the zucchini slices and layer them […]

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Pesto

For this Pesto I used basil, garlic, pecorino Romano and Cashews! Sooooooo good. I had some fresh mozzarella, tomatoes and arugula left over from Pizza Night so I made a salad.   You’ll need: 4-cups of Basil 2-garlic cloves Salt Pepper 1/4 cup of Romano 1/2cups of in salted cashews   Directions: Put all this […]

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Roasted Brussels Sprouts with Pancetta

Pick up some thick sliced pancetta and some Brussels sprouts and roast them for dinner. Also great tossed with some pasta. Simple ingredients always make delicious dinners. You’ll need: 2 slices of pancetta cut 1\2″ thick then diced 1/4 cup olive oil 2-lbs of Brussels sprouts bottom ends removed and cut in half Pinch of […]

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