Tagliatelle Pasta with Gorgonzola Cream Sauce

This recipe uses just a couple REAL ingredients, is authentic and so delicious. You’ll need: 1-Cup Gorgonzola cheese crumbled 4-tbs of butter 1/2-cup of heavy cream 1-tsp salt 1-tsp of fresh cracked pepper 1-lb of parpadelle pasta Directions: Add the butter and cheese to the skillet on a low heat to melt Add the salt and […]

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Gluten Free Eating Meets Authentic Italian Cuisine!

Yes, you can enjoy authentic Italian cuisine while still eating gluten free!   You’ll need: 1-28 ounce can of whole Italian plum tomatoes with all the juice 1-cup of vegetable stock. 1-large onion chopped into small pieces 3-medium potatoes cubed 1- small eggplant cubed 1-red bell pepper cut in small pieces 4-cloves of garlic sliced […]

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Mushroom, Shallot, Risotto

You’ll need: 1 1/2-cups arborio rice 48-oz chicken stock 1/2-cup dry white wine 1/2-cup of chopped shallots 8-oz of baby Bella mushrooms washed and sliced 3-tbs unsalted butter room temp 2-tbs extra virgin olive oil 1/2-cup fresh grated Parmesan 1/2-tsp salt 1/2-tsp pepper   Directions: Bring the stock to a boil in a saucepan and place […]

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Sausage, Peppers, Onions and Potatoes

This is my recipe for this “RUSTIC” Italian comfort food all in one cast iron skillet. Simple and delicious. Serves 6 people and is ready in 1 hour start to finish.   You’ll need: 1-2lbs Italian sweet sausage cut into 2″ pieces 2-large red onions quartered 1 red, 1 yellow and 1 orange bell peppers […]

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Orzo Salad

Perfect as a side or just as a light dinner. Dang I love summer.   You’ll need: 1 lb orzo 1/ chopped red bell pepper 1/4 chopped red onion 2 garlic cloves minced 1/2 cup crumbled feta cheese Extra virgin olive oil Red wine vinegar 1 tsp salt 1 tsp cracked black pepper Juice of […]

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Sausage, Peppers and Onions

When it comes to Sausage, Peppers, and Onions, Old School is the best school! On a sub roll is my favorite way to enjoy this classic, and this is when my side burner on my grill comes in handy. Directions: I grilled the sausage till done. I heated my cast iron skillet to hot then […]

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Bucatini Pasta with Zucchini

I put up a bunch of photos that will show the stages of this recipe. This is a very easy recipe to make. I love zucchini and this is a great way to use it. Feel free to use spaghetti if you are not able to find the bucatini pasta cut. I really love this […]

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Mother’s Day Beef Tenderloin Steaks

  A wonderful main course for Mom on Mother’s Day Beef Tenderloin Steaks Recipe by Daniel Mancini if you want to prepare a delicious dinner for Mother’s Day and spend all your time talking with your Mom pampering her instead of dealing with the chaos of a crowded rush you in and out restaurant, here […]

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Bucatini pasta with Zucchini

I put up a bunch of photos that will show the stages of this recipe. This is a very easy recipe to make. I love zucchini and this is a great way to use it. You can also make the zucchini as a side dish if you are not feeling like having pasta! You’ll need: […]

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