Broccoli for Super Bowl

Not only will you be shocked how fast this disappears, if you have any left you can just toss it in some pasta! Here is how I prepare my broccoli- Directions: Cut the tough ends off the broccoli and cut them in half slice up 1-2 garlic cloves for each broccoli crown  in a large pot […]

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Stuck in the house because of the snow, Soup!

This is what I made today as it was a snowy cold day here in North East! The ingredients listed are what I had in the house. Our imaginations are our only limitation when cooking. If you can imagine that the ingredients will taste good once cooked then go for it. You will need:  6-chicken […]

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Turkey Meatball Stuffed Pepper

This incredibly delicious 153 calorie recipe comes from FB friend Bob B! I love this recipe for a lot of reasons, but mainly because it is loaded with real ingredients that are so delicious and at the same time great for anyone who is counting calories. This is perfect as a quick lunch or dinner […]

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Wild Mushrooms, Wildly Delicious

Many markets sell these wild mushrooms loose by the lb and they do range in price from a few dollars to $10 a lb but we are going to mix them so just take a few of the expensive ones! A lb is a lot so cut it back if this is for 2 people. […]

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Hearty Old Fashioned Grandma Style Pea Soup

Got a request for my pea soup recipe, gonna make it tomorrow, but here is my recipe! You will need: 1 package 16 ounces dried green split peas 1 meaty ham bone 2 bay leaf 1 cup chopped carrot 2 tablespoons olive oil 1 cup onion, chopped 1 cup celery chopped 5 garlic cloves chopped […]

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Rigatoni with Sausage and Vegetables

I say simple is always good and this recipe is simple. You will need: 1 lb of rigatoni prepared 2 minutes short of recommended time. 1 cup of pasta water 1 cup of chicken stock 1/4 cup extra virgin olive oil 1 tbs extra virgin olive oil 1 cup of onions sliced thick 6 cloves […]

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Wild Mushrooms

This is a simple side dish to make and you can use the mushroom you like. Mushrooms have great flavor, this will make for a nice decadent side dish. I like mixing up all the loose mushrooms that are available this time of the year. If you use portobello, make sure to slice this thin […]

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