Tiny restaurants turn into small wonders!
Shoebox-size food outlets (85 square feet, anyone?) prove to be money magnets.
Daniel Mancini operates Meatball Obsession in a 212-square-foot outpost on Sixth Avenue. “I keep it simple,” said Mr. Mancini, who sells four types of meatballs with a dozen toppings. “Meatballs are in my blood.”
Meat and Greet: Daniel Mancini keeps Meatball Obsession’s menu small and simple, just like his 212-square-foot shop. Photo: Buck Ennis
Click here to read the whole article on Crain’s New York Business
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