Tomato Basil Sauce

If you haven’t decided what to have for dinner tonight give this a try……it will take just minutes to get a delicious dinner on the table.

You’ll need:

• 1-lb pasta of your choice prepared 2-min short of recommended time.
• 1-28 oz. can of whole San Marzano tomatoes
• 2-garlic cloves sliced
• 1/2 small onion sliced
• 10-basil leaves torn
• 1/2 tsp red pepper flakes
• Salt
• 2-tbs extra virgin olive oil

Directions:

1. Add the olive oil, onion, garlic and pepper flakes to a large skillet put the heat to med and sauté for 2 minutes.
2. Add the tomatoes, 1-tsp salt and turn the heat to med-high
3. Once it come to a full boil allow this to cook for 10 minutes stirring several times.
4. Add the torn basil
5. Add your pasta that has been cooked 2-minutes short of recommended time, lower the heat to medium and continue to cook the pasta in the sauce for 2-minutes.
6. Serve with grated Romano or Parmesan immediately from the skillet.

Daniel Mancini

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