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Chicken with Mushrooms and Spinach

Chicken with Mushrooms and Spinach

I love this recipe and it’s one of those recipes that once you make it, you’ll make it again. I used thighs but you could use white meat and even chicken parts on the bone. Just be sure to fully cook the chicken.

 

You’ll need:

  • 2 lbs boneless skinless chicken thighs
  • 8 ounces baby bella mushrooms sliced thick
  • 2 cups fresh baby spinach or more
  • 1 tbs olive oil
  • 2 tbs of butter
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine
  • Salt
  • Black pepper

 

Directions:

  1. Salt and pepper the chicken.In a large skillet (I use a non stick) add the olive oil
    and once it’s hot add the chicken and allow it to cook on a high heat for 3-5 minutes. You are looking for a nice golden brown color. Flip the chicken and cook the other side the same way.
  2. Remove the chicken from the skillet.
  3. Add the wine and scrape everything off the bottom of the skillet then add the mushrooms. Allow this to cook for 2-3 minutes.
  4. Now add the butter, stock and the chicken back to the skillet. Flip the chicken several times, cooking this for another 3- 5 minutes. Once you have checked to be sure the chicken is done (very important) turn off the heat add the spinach.
  5. Fold the spinach into the chicken and sauce, cover with a lid and allow this to sit for 2 minutes.

 

Daniel Mancini

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