Beef Meatballs

22 OZ Retail

Ingredients

Sauce ­— Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Ground Beef, Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Salt), Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Culture, Salt, Enzymes), Whole Eggs, Onion, Parsley, Salt, Pepper.

Contains: Wheat, Milk, and Egg Ingredients.

Nutritional Information

Nutrition Facts
Serving Size 2 Meatballs & 1/3 Cup of Sauce (142g)
Servings Per Container Approx. 4

Amount Per Serving
Calories 130 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat g
Cholesterol 35mg 12%
Sodium 48mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g 26%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Heating Instructions

STOVE TOP

  1. Remove plastic film
  2. Open bag & pour contents into pot
  3. Cover and cook on medium for 15 minutes
  4. Lower heat, remove cover, and cook for 5 minutes

 

MICROWAVE

  1. Remove plastic film
  2. Poke holes in bag
  3. Cover with paper towel, heat for 3-4 minutes
  4. Remove and let stand for 1 minute

Also Available In

16OZ Deli

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