Stuffed Meatballs Chicken Parmigiana Style

22 OZ Retail


Sauce ­— Italian Plum Tomatoes (Peeled Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Onion, Olive Oil, Garlic, Bay Leaves, Salt, Pepper.

Meatball — Ground Chicken, Cheese Filling (Mozzarella Cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], Ricotta Cheese [pasteurized milk, whey, milk-fat, salt, vinegar, guar gum, carrageenan, xanthan gum], Provolone Cheese [pasteurized milk, cheese cultures, salt, enzymes], Cheddar Cheese [pasteurized milk, cheese cultures, salt, enzymes], Parmesan Cheese [pasteurized cultured milk, enzymes, salt]), Caramelized Onion, Breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano Cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes), Whole Eggs, Parsley, Salt, Pepper.

Contains: Wheat, Milk, and Egg Ingredients.

Nutritional Information

Nutrition Facts
Serving Size 2 Meatballs & 1/3 Cup of Sauce (142g)
Servings Per Container Approx. 4

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 500mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 12g 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Heating Instructions


  1. Remove plastic film
  2. Open bag & pour contents into pot
  3. Cover and cook on medium for 15 minutes
  4. Lower heat, remove cover, and cook for 5 minutes



  1. Remove plastic film
  2. Poke holes in bag
  3. Cover with paper towel, heat for 3-4 minutes
  4. Remove and let stand for 1 minute

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